The club is going nicely underway:
Improving from last year's suggestions:
- I have expanded my storage area, and increased my coffee making capacity; On a good day, I can expect to make 10-14 cups, easily double what I was making the year previous.
-I have Taken on an apprentice to cement the legacy of the club
-I have expanded my consumer base to include teachers
- I have begun to offer tea, and soon, hot chocolate
Given a free block, I manage to talk to my clients some more, hopefully making them feel more welcome
Coffee club has been offered a place in Middle school Restaurant week, Updates on that soon to come
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